7 SERVINGS
Crudités
crispy vegetables with lovage dip
Tartlet
Poultry liver parfait
Gougères
Comté & summer truffle
Norwegian scallops with citrus & roasted coriander seeds
Lightly whipped smoked cheese & green peas
Red sole stuffed with smoked baked lamb mousse
Cauliflower crudité & beurre blanc sauce
Poulard a la Bresse
Breast, confit thigh & giblets, with morels in creamy sherry sauce
Dark chocolate from Peru
Amalfi lemons as curd, confit & cream
DKK 1000 per person excl. VAT