7 SERVINGS

Crudités
crispy vegetables with lovage dip

Tartlet
Poultry liver parfait

Gougères
Comté & summer truffle

Norwegian scallops with citrus & roasted coriander seeds
Lightly whipped smoked cheese & green peas

Red sole stuffed with smoked baked lamb mousse
Cauliflower crudité & beurre blanc sauce

Poulard a la Bresse
Breast, confit thigh & giblets, with morels in creamy sherry sauce

Dark chocolate from Peru
Amalfi lemons as curd, confit & cream 

DKK 1000 per person excl. VAT