Conference
CONFERENCE
50+ covers
During the day
Fruit
Selection of Lemonade & juice
Coffee & tea
Mineral water
Breakfast (to go)
Freshly baked buns & rye bread
Yoghurt with compote
Butter
Ham & cheese
Morning snack
Muesli bar with nuts & dried fruit
Lunch
White & green asparagus in velouté
Roasted pistachio & almond oil
Red sole with lightly smoked bakschuld
Summer greens with fish fûme
Afternoon snack
Rhubarb tart with sour cream
Dinner
Tartlet
Poultry liver parfait
Gougères
Comté & summer truffle
Terrine of raw lobster
Tomatoes, confit garlic & tomato broth
Tenderloin of Danish pork with smoke & juniper
Roscoff onions, pickled mushrooms & sauce with reduced applejuice & browned butter
Danish apples with caramel cream, vanilla & calvados
Prices from DKK 1850 per person excl. VAT