5 SERVINGS

Crudités
crispy vegetables with lovage dip

Tartlet
Poultry liver parfait

Norwegian scallops with citrus & roasted coriander seeds
Lightly whipped smoked cheese & green peas

Poulard a la Bresse
Breast, confit thigh & giblets, with morels in creamy sherry sauce

Dark chocolate from Peru
Amalfi lemons as curd, confit & cream

DKK 800 per person excl. VAT