5 SERVINGS
Crudités
crispy vegetables with lovage dip
Tartlet
Poultry liver parfait
Norwegian scallops with citrus & roasted coriander seeds
Lightly whipped smoked cheese & green peas
Poulard a la Bresse
Breast, confit thigh & giblets, with morels in creamy sherry sauce
Dark chocolate from Peru
Amalfi lemons as curd, confit & cream
DKK 800 per person excl. VAT