Memories
Some of our selected memories
Hunting Dinner
Autumn 2022, 4 hours, 30 guests
SNACKS
Salt-roasted Marcona almonds
Blonde Amfissis olives with laurel & lemon
Crispy Jerusalem artichoke tartare with tartar on venison
Grilled duck hearts & lingonberries
Amaro/Tonic
DINNER
Pheasant - ravioli & consommé
Forest mushrooms, lightly smoked quail egg & Oloroso sherry
2020 Chardonnay Les Corvées, Fabrice Dodane, Jura, France
Mallard - roasted breast & thigh
Red winter salads, baked beans, duck breast with vadouvan & beurre noisette
2021 Pauillac, Chateau Grand Puy Ducasse, Bordeaux, France
Dark chocolate
Pickled plums, cocoa & chocolate cremeux
2021 Riesling Auslese, Schmitt Schöne, Mosel, Germany
+ Mineral water with & without fizz
+ Sourdough bread & salted butter
Aprés
Selection of Babette's petits fours
Filter coffee & tea
Christiansborg Palace
Autumn 2022, 280 guests
SNACKS
Salt-roasted Marcona almonds
Blonde Amfissis Olives marinated with laurel & lemon
Tapioca chips with Karl Johan & vinegar powder
Cava Brut, Can Petit, Catalonia, Spain
DINNER
Faroese salmon from Hiddenfjord
Creamy pumpkin, pickled carrots à la Grecque & citrus hollandaise
2020 Chablis 1'er Cru Cote de Lechet, Domaine Coulaudin Bussy, Burgundy, France
Tourte with Barbary duck
Duck baked in crispy puff pastry with coarse mustard & fresh herbs
Honey-braised red endive, French fries Anna & aromatic pepper sauce with lingonberries
2018 Gigondas Les Racines, Domaine Les Pallieres, Rhône, France
Chocolate from Friis-Holm & vanilla
White chocolate mousse, wild blueberries, salted caramel & roasted hazelnuts from Piedmont
2021 Riesling Auslese, Thomas Schmitt, Mosel, Germany
+ Mineral water with & without fizz
+ Sourdough bread & salted butter
Aprés
Selection of Babette's petits fours
Filter coffee & tea
Draft beer, soft drinks, wine & gin/tonics
COMPANY SUMMER PARTY
Multiple day event in collaboration with Banff People
Off site, Ryegaard Estate, Summer 2022, 250 guests
CASUAL PRE-DINNER BAR
Salt roasted Marcona almonds
Blonde Amfissis olives marinated with bay leaf & citrus
Potato chips with cep mushroom & vinegar powder
Malt crackers with veal tartare & tarragon
Crustade with smoked salmon mousse, roe & chives
Cold beers & soft drinks – rosé, white wine & cava
GALA DINNER
Grilled courgettes & pickled borretane onions, dried tomatoes, aubergine creme & tomato broth
2020 Le Bosq Blanc – VdF, France
Chicken ballontine with mushroom duxelle & lemon thyme
Corn, pickled beech mushrooms & cep mushroom blanquette sauce
A part, potatoes with parsley
2020 Barbera d’Asti – Piedmont, Italy
Discovery apples & yogurt
Mousse, skyr ganache, verbena & salted caramel
+ Still & sparkling water
+ Sourdough bread & salted butter
PARTY
Full bar service with draught beer, soft drinks, wine & selection of cocktails
Gin/Tonic, Paloma, Dark’n’Stormy & Rhubarb Spritz
BREAKFAST
Sourdough roll & ryebread muffin
Butter, country ham & ’Vesterhavs’ cheese
Yogurt & blackcurrant jam
Danish plums
Apple juice & water
Filter coffee & tea
BMW CAR LAUNCH VIP CLIENTS
Half day event in collaboration with Jan Nygaard A/S
Summer 2022, 8 hours, 40 covers
Pre-drive Breakfast
Sourdough rolls & ryebread-muffin
Country ham & ox heart tomatoes
Vesterhav-cheese & raspberry jam with hip rose flowers
Egg ’en cocotte’ with chives
Yogurt with granola
Melon with citrus & honey
Freshly squeezed juice
Still & sparkling water
Filter coffee & tea
Post-drive Menu
Canapés
Crispy ’leaf’ of Havgus-cheese
Danish flat oysters with pickled green strawberries
Raw norwegian lobster with green peas & horseradish
Beach crab bisque with tarragon oil
Malted cracker & chicken from Hopballemølle
NV Premier Cru Blanc de Blancs Brut, Mandois, Champagne, France
Main Course
Baked Atlantic Cod
Summer cabbages, preserved lemon & lightly smoked mussels sauce
Sourdough bread & salted butter
2018 Albariño Seleccion Finca Monte Alto, Fillaboa, Rias Baixas, Spain
Sweet treat
Cannéle Bordelaise with vanilla & rhum
Filter coffee & tea
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